Showing posts with label NATURE. Show all posts
Showing posts with label NATURE. Show all posts

The Beer Guzzling Tree Shrew ?


In the rain forest of Malaysia, scientists have found a small mammal, closely related to primates, whose major source of food is a type of beer.

It's believed to be the only animal other than humans that chronically consumes alcohol. But this animal never appears drunk, according to a study in the Proceedings of the National Academy of Sciences.

This little critter, the pentail tree shrew, is about 4 inches long; it weighs just a few ounces.

"It looks like a mix between a squirrel and a mouse," says Frank Weins, a biologist from Bayreuth University in Germany, who lived in western Malaysia studying these tiny mammals.

"They have this very strange naked tail. The tip looks like a bird feather."

With big eyes that face forward, and tiny grasping fingers and toes, the tree shrew is an evolutionary cousin of primates. They're nocturnal and spend most nights out in the jungle drinking nectar.

"They walk up and down the cluster of flowers and lick off nectar from the different flower buds," Weins says.

But they have one favorite food source: the bertam palm, whose flowers have a very strong and distinctive smell. "They smell like a brewery," Weins says.

In fact, the flower buds function as brewing chambers — they have been invaded by previously unknown species of yeast, which ferment the nectar into frothy alcohol.

"The maximum alcohol concentration that we recorded was 3.8 percent," Weins says. "That's in the range of a beer."

And the tree shrews spend several hours each night drinking this palm beer. Weins calculates that the tree shrew is imbibing what would be the human equivalent of nine glasses of wine an evening. However, the pentail tree shrew shows no signs of being drunk.

"They move normally on the palms when they go for the nectar," Weins says. "There's no sign of motor incoordination or other odd behaviors. They just move as efficiently as they would on any other tree."

Weins says there are no pentail tree shrews in captivity, so it hasn't been possible to do lab tests to detect intoxication.

But with jungle predators always lurking, Weins says, it would be very risky for a little mammal in the wild to be tipsy or drunk.

And that leads Weins to believe that the tree shrew probably has a specially evolved metabolism that detoxifies the alcohol quickly, keeping the alcohol concentration in the brain very low.

As a result, the tree shrew is able to detoxify alcohol more efficiently than its primate cousins: humans.

CALIFORNIA INVADED BY GIANT SQUID ! ! !



MONTEREY, Calif. (AP) - Jumbo squid that can grow up to 7 feet long and weigh more than 110 pounds is invading central California waters and preying on local anchovy, hake and other commercial fish populations, according to a study published Tuesday.

An aggressive predator, the Humboldt squid—or Dosidicus gigas—can change its eating habits to consume the food supply favored by tuna and sharks, its closest competitors, according to an article published in the Proceedings of the National Academy of Sciences journal.

"Having a new, voracious predator set up shop here in California may be yet another thing for fishermen to compete with," said the study's co-author, Stanford University researcher Louis Zeidberg. "That said, if a squid saw a human they would jet the other way."

The jumbo squid used to be found only in the Pacific Ocean's warmest stretches near the equator. In the last 16 years, it has expanded its territory throughout California waters, and squid have even been found in the icy waters off Alaska, Zeidberg said.

Zeidberg's co-author, Monterey Bay Aquarium Research Institute senior scientist Bruce Robison, first spotted the jumbo squid here in 1997, when one swam past the lens of a camera mounted on a submersible thousands of feet below the ocean's surface.

More were observed through 1999, but the squid weren't seen again locally until the fall of 2002. Since their return, scientists have noted a corresponding drop in the population of Pacific hake, a whitefish the squid feeds on that is often used in fish sticks, Zeidberg said.

"As they've come and gone, the hake have dropped off," Zeidberg said. "We're just beginning to figure out how the pieces fit together, but this is most likely going to shake things up."

Before the 1970s, the giant squid were typically found in the Eastern Pacific, and in coastal waters spanning from Peru to Costa Rica. But as the populations of its natural predators—like large tuna, sharks and swordfish—declined because of fishing, the squids moved northward and started eating different species that thrive in colder waters.

Local marine mammals needn't worry about the squid's arrival since they're higher up on the food chain, but lanternfish, krill, anchovies and rockfish are all fair game, Zeidberg said.

A fishermen's organization said Tuesday they were monitoring the squid's impact on commercial fisheries.

"In years of high upwellings, when the ocean is just bountiful, it probably wouldn't do anything," Zeke Grader, the executive director of the Pacific Coast Federation of Fishermen's Associations. "But in bad years it could be a problem to have a new predator competing at the top of the food chain."